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AA Hospitality Awards 2009 - 2010 The British Travel Awards 2009
Events News
The Mount Somerset, Lower Henlade, Somerset, TA3 5NB
Tel: 01823 442 500
Bookmark and ShareChristmas Parties

Wonderful Festive Dining 2010

Throughout the month of December, The newly refurbished Mount Somerset is beautifully decorated for Christmas. It’s a Christmas paradise for a Festive Lunch, Afternoon Tea or Dinner Party.

Head Chef, Stephen Walker, and his talented team have created the most superb menus, seasonal masterpieces, to stir your festive spirit and satisfy your festive appetite.

We are delighted to be able to offer the opportunity for private dining in our beautiful Sedgemoor Suite for up to 20 guests and the Quantock Suite for up to 40 guests or our Somerset Dining room for up to 72 people. .

Whether it’s an intimate dinner for two, a family group, corporate event or a much larger occasion, The Mount Somerset will give you a Christmas celebration to remember.

Festive Menu’s available from just £22.50 per person including tea or coffee.

FESTIVE MENU

LOCAL SQUASH VELOUTE
TARRAGO & NUTMEG FOAM
ROULADE OF SMOKED SALMON
PINK GRAPEFRUIT EMULSIFICATION, GREEN APPLE SALAD
WARM ENGLISH GOATS CHEESE PARFAIT
PLUM CONFIT
TERRINE OF CONFIT DUCK LEG
ROASTED SHALLOTS, SOUR CHERRY SALAD

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ROAST TURKEY PARCEL
CHESTNUT STUFFING, ROAST BUTTER POTATOES, TOASTED MACADAMIA NUT BABY SPROUTS, LEMON THYME & GLAZED BABY CARROTS
PAVE OF EXMOOR BEEF
ROASTED ROOT VEGETABLES, HORSERADISH MASH, SUN BLUSHED TOMATO JUS
FILLET OF BLACK SEA BREAM
GREEN OLIVE CRUST, PARMESAN POTATOES, AUBERGINE PUREE
SORREL & CHESTNUT TAGLIATELLE CARBONARA
FINISHED WITH EMMENTAL SHAVINGS

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RICH BELGIAN CHOCOLATE MOUSSE
IRISH CREAM ICE CREAM
BOURBON VANILLA BRULEE
WINTER BERRY SORBET, MIXED SPICE TUILLE
A SELECTION OF LOCAL ENGLISH CHEESES
CELERY, GRAPES, BISCUITS & HOMEMADE CHUTNEY
STEAMED CHRISTMAS PUDDING
GINGER BREAD RUM & RAISIN ICE CREAM
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COFFEE

£22.50 PER PERSON

Why add a little sparkle to your Festivities with a bubbly and canapé reception for £12.00 per person.


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