LOCAL SQUASH VELOUTE
TARRAGO & NUTMEG FOAM
ROULADE OF SMOKED SALMON
PINK GRAPEFRUIT EMULSIFICATION, GREEN APPLE SALAD
WARM ENGLISH GOATS CHEESE PARFAIT
PLUM CONFIT
TERRINE OF CONFIT DUCK LEG
ROASTED SHALLOTS, SOUR CHERRY SALAD

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ROAST TURKEY PARCEL
CHESTNUT STUFFING, ROAST BUTTER POTATOES, TOASTED MACADAMIA NUT BABY SPROUTS, LEMON THYME & GLAZED BABY CARROTS
PAVE OF EXMOOR BEEF
ROASTED ROOT VEGETABLES, HORSERADISH MASH, SUN BLUSHED TOMATO JUS
FILLET OF BLACK SEA BREAM
GREEN OLIVE CRUST, PARMESAN POTATOES, AUBERGINE PUREE
SORREL & CHESTNUT TAGLIATELLE CARBONARA
FINISHED WITH EMMENTAL SHAVINGS

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RICH BELGIAN CHOCOLATE MOUSSE
IRISH CREAM ICE CREAM
BOURBON VANILLA BRULEE
WINTER BERRY SORBET, MIXED SPICE TUILLE
A SELECTION OF LOCAL ENGLISH CHEESES
CELERY, GRAPES, BISCUITS & HOMEMADE CHUTNEY
STEAMED CHRISTMAS PUDDING
GINGER BREAD RUM & RAISIN ICE CREAM
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COFFEE

£22.50 PER PERSON

Why add a little sparkle to your Festivities with a bubbly and canapé reception for £12.00 per person.